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Friday, March 23 • 12:00pm - 1:00pm
Farm to Table Lunch - Locally farmed vegetarian meal ($25)

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Local Enumclaw Farm sourced vegetables used with great care and love into preparation of a healthy vegetarian meal. Brought to you by Griffin & Wells - Amy Price.

Salad of local spring greens, micro greens, and fresh vegetables, Tossed with poppyseed vinaigrette .

Handmade chive gnocchi with seasonal vegetables.(vegetarian)

Qhinoa Salad fresh herbs, roasted root vegetables, toasted pumpkin seeds.(vegan)

Hand-cut potato chips.

The lovely farms that bring their stories into this meal are - 


Griffin&Wells Cafe is a scratch kitchen committed to using locally grown, fresh ingredients whenever possible. They believe local produce is more nourishing and tastes better too!

NOTE: Food is for purchase

Friday March 23, 2018 12:00pm - 1:00pm